THE RECIPE BOX
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Complete recipes
These have a documented ingredient list and method.
Baking & desserts
Blueberry Hut Cake
Blueberry sheet cake using unthawed frozen berries.
View page →Baking & desserts
Earl Grey Tea Cake with Lemon Glaze
Sheet cake made with brewed tea and a lemon glaze.
View page →Baking & desserts
Lemon-Glazed Hut Cake
Tea-free sheet cake with a lemon glaze.
View page →Beans, lentils & chickpeas
Classic Chickpea Burgers
Large-batch chickpea burger mixture built around pantry ingredients.
View page →Beans, lentils & chickpeas
Double-Batch BBQ Chickpea Burgers
Oat-bound chickpea patties with barbecue sauce and smoked paprika.
View page →Beans, lentils & chickpeas
Homemade Bean Burgers
Pantry-based homemade bean burgers.
View page →Bowls
Cajun Rice Bowls
Seasoned rice with tomato-based black-eyed peas and vegetables.
View page →Bowls
Carnitas-Style Chickpea Bowls
Smoky roasted chickpeas with cilantro-lime rice, beans and fajita vegetables.
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Mediterranean Chickpea Rice Bowls
Warm seasoned chickpeas with rice, fresh vegetables, hummus and tahini.
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Sheet-Pan Chickpea, Potato & Veggie Bowls
Roasted chickpeas, potatoes, broccoli, peppers and onion.
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Sheet-Pan Tofu, Potato & Veggie Bowls
Roasted tofu, potatoes and vegetables with tahini-lemon sauce.
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Slow-Cooker Chili Bowls
Four-can bean chili served over rice or roasted potatoes.
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Taco Meat Burrito Bowls
Rice, taco-seasoned vegan ground or lentils, beans and guacamole.
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Teriyaki Tofu Rice Bowls
Browned tofu and steamed-sautéed vegetables with homemade teriyaki.
View page →Bread
No-Knead Peasant Bread
Wet, no-knead dough baked as two round loaves.
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Soda Bread
A round loaf leavened with baking soda and acidified plant milk.
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Easy Naan
No-yogurt naan cooked in a hot skillet.
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Easy Peasant Bread
A straightforward two-loaf peasant bread.
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Easy Pot Pie Dough
Basic flaky top crust for a 9-inch pot pie.
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Finnish Pulla / Nisu
Sweet yeast bread with optional cardamom.
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Finnish Sweet Yeast Loaf
Plain sweet yeast bread with soy milk, vegan butter and vanilla.
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Maple Oatmeal Bread
Maple-sweetened oatmeal bread in an AMC hut-style family loaf.
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Naan with Plant Yogurt
Skillet naan made with plain plant yogurt and optional garlic butter.
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Quick Pot Pie Dough
Fast oil-based pot-pie crust.
View page →Breakfast
Blueberry Breakfast Cake or Muffins
Blueberry batter baked as muffins, round cakes or loaves.
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Fluffy Pancakes
Large-batch fluffy pancakes sized for a family breakfast.
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Oatmeal Cinnamon Rolls
Oat-enriched yeast rolls with cinnamon filling and vanilla glaze.
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Slow-Cooker Steel-Cut Oatmeal
Steel-cut oats with raisins, nuts and brown sugar.
View page →Curries & rice dishes
Arroz con Pollo (Chick'n & Rice)
One-pot vegan chick'n and rice with tomatoes, corn and peas.
View page →Curries & rice dishes
Broccoli, Garlic and Rice with TVP or Tofu
A soup or comfort-food meal recorded in the source chat.
View page →Curries & rice dishes
Coconut Chick'n Curry
Coconut curry with plant-based chick'n, tomatoes, spinach and peas.
View page →Curries & rice dishes
Hut-Style Chickpea Masala
Large-batch chickpea masala with tomatoes and optional coconut milk.
View page →Curries & rice dishes
Southern Chick'n Fried Rice
Southern-style skillet rice with plant-based chick'n and vegetables.
View page →Curries & rice dishes
Tikka Masala
Coconut-based tikka masala using plant-based chick'n.
View page →Desserts
Apple Crisp
Spiced apple filling beneath an oat and vegan-butter crumble.
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Apple peanut-butter nachos
Sliced apples, warm peanut butter and pantry toppings.
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Banana Pudding
Bananas layered with homemade vanilla pudding and wafers.
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Berry or banana parfaits
A simple layered fruit dessert built from flexible pantry and refrigerator staples.
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Blueberry Granola Bars with Vanilla Icing
Trail bars transcribed from the saved recipe discussion.
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Cherry Choco-Nut Granola Bars
Trail bars transcribed from the saved recipe discussion.
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Chocolate and Peanut Butter Chip Cookie Bars
Dairy- and egg-free cookie bars with two sticks of vegan butter and optional walnuts.
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Chocolate Peanut Butter Granola Bars
Trail bars transcribed from the saved recipe discussion.
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Chocolate peanut butter oat bites
A fast, pantry-based dessert that can be rolled, chilled and kept ready for the week.
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Chocolate Pudding
Two documented ways to put chocolate pudding into the rotation.
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Coconut Milk Pumpkin Pie
Canned pumpkin and coconut milk filling in a vegan graham cracker crust.
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Depression-Era Lemon-Vanilla Pudding Cake
Water-based lemon-vanilla pudding sheet cake with lemon glaze.
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Depression-Style Spice Cake
Pantry spice cake without eggs or dairy.
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Double Chocolate Granola Bars
Trail bars transcribed from the saved recipe discussion.
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Easy Instant Vanilla Wafer Pudding
A small layered dessert using one box of instant pudding.
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Fruit with chocolate-peanut-butter dip
A flexible fruit platter with a quick chocolate-peanut-butter dip.
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Homemade Vanilla Pudding
Homemade vanilla dessert component.
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Homemade Vanilla Wafer Pudding
Layered homemade vanilla pudding and wafers, without a crust.
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Homemade Vanilla Wafers
Homemade vanilla dessert component.
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Lemon-Vanilla Pineapple Upside-Down Cake
Lemon-vanilla sheet cake inverted over pineapple and brown-sugar topping.
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Monster Cookies
Loaded cookies with oats and chocolate and peanut butter chips.
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No-bake banana pudding cups
A simple layered dessert that gets better after chilling as the cookies soften.
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Pumpkin Pie
Silken-tofu pumpkin pie; household note says a graham cracker crust is normally used.
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Trail Mix Cookies
Loaded cookies with oats and chocolate and peanut butter chips.
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Vanilla Pudding Birthday Cake with Vanilla Glaze
Final pudding-mix sheet cake with a butter-free vanilla glaze.
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Warm Cinnamon Apples
A simple warm apple dessert for eight.
View page →Drinks & smoothies
Apple-Banana-Strawberry Smoothie
Fruit smoothie with banana, strawberry, apple and peanut butter.
View page →Drinks & smoothies
Mango-Kale Smoothie
Mango, banana and kale smoothie.
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Tea Punch
Black tea and citrus punch chilled with frozen whole strawberries.
View page →Frostings & sauces
Butter-Free Vanilla Pudding Frosting
A separate frosting option; not the butter-free vanilla glaze.
View page →Frostings & sauces
Homemade Brown Gravy Without Bouillon
Water-based brown onion gravy with soy sauce, nutritional yeast and seasonings.
View page →Frostings & sauces
Lemon Buttercream
Lemon buttercream alternative for the lemon-vanilla cake.
View page →Frostings & sauces
Lemon-Tahini Sauce
Pourable tahini sauce for chickpea rice bowls.
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Light Vanilla Frosting
A separate frosting option; not the butter-free vanilla glaze.
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Quick Savory Sauce for Rice
Broth and soy sauce thickened with cornstarch as an alternative to sweet teriyaki.
View page →Frostings & sauces
Vanilla Buttercream
Traditional buttercream for filling and decorating layers.
View page →Main dishes
AMC-Style Chickpea Falafel Patties
Canned-chickpea patties with tahini, breadcrumbs and herbs.
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AMC-Style Crispy Teriyaki Tofu
Firm baked tofu cubes coated at the last minute with homemade teriyaki sauce.
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AMC-Style Teriyaki Tofu, TVP and Vegetable Rice Bowls
One block of crispy tofu and two cups dry TVP with vegetables, garlic rice and bottled sauce.
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BBQ Chickpea Sloppy Joes
Chickpea sandwich filling with barbecue sauce, ketchup and pantry seasonings.
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Black Bean Burgers , Family Batch
Four-can bean burgers with sautéed pepper and onion, flax and breadcrumbs.
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Black Bean Fajitas
Large-batch black beans with red onion and four peppers.
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Canned-Chickpea Falafel Patties
Spiced canned-chickpea patties bound with chickpea flour.
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Chickpea & Chick’n Curry with Rice
Chickpea and plant-based chick’n curry with potato, cauliflower, peas and spinach.
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Chickpea Manwich Sloppy Joes
Chickpeas simmered with canned Manwich sauce, onion and optional pepper.
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Chickpea-Flour Falafel
Hydrated chickpea-flour patties with parsley and spices.
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Classic Lentil Meatloaf
Lentil and oat loaf with vegetables and a ketchup-mustard glaze.
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Classic Loaded Baked Potatoes
Baked potatoes with vegan butter, cheddar, tofu sour cream and bacon bits.
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Connecticut-Style Warm Buttered Lobster Roll
Warm butter-dressed vegan lobster in toasted buns.
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Creamy Chickpea Pot Pie Bowls
Crustless creamy vegetable and chickpea pot pie filling.
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Creamy Lobster Risotto
Lemon-garlic Arborio risotto with prepared vegan lobster and peas.
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Creamy white bean, potato & spinach soup
Creamy without needing dairy, built around potatoes and white beans, and sized to feed eight generously with possible leftovers.
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Crispy Teriyaki Tofu with Bottled Sauce
Four-block tofu-only variant using bottled teriyaki glaze.
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Crispy Tofu Cutlets with Onion Gravy
Breaded tofu slabs with a separate broth-based onion gravy.
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Easy White-Bean Sausage Patties
Bean-and-oat sausage patties seasoned with sage, thyme and fennel.
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Garlic-Butter Steak Bites with Mushrooms
Prepared steak-style bites with mushrooms and a savory skillet sauce.
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Ham and Scalloped Potatoes
Thinly sliced potatoes and prepared vegan ham layered with a creamy sauce, without cheese.
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Ham Squares with Cheesy Potatoes
Diced potatoes and prepared vegan ham in a vegan cheddar sauce.
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Homemade Three-Bean Chili
Black, pinto and kidney beans simmered with tomatoes, peppers and chili seasonings.
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Homemade Three-Bean Meatloaf
Final loaf with kidney, pinto and white beans, oats, breadcrumbs and nutritional yeast.
View page →Main dishes
Hut-Style Lentil Loaf
Lentil and oat loaf with vegetables, flax binder and ketchup glaze.
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Impossible & Lentil Meatloaf
Plant-based ground and lentil loaf with a ketchup glaze.
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Lemon Rice and Chickpea Patty Bowls
Lemon rice and chickpea patties with vegetables, hummus and tahini sauce.
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Lentil Salisbury Steaks with Mushroom-Onion Gravy
Lentil-oat patties finished in mushroom-onion gravy.
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Lentil Swedish Meatballs with Cream Gravy
Allspice and nutmeg lentil meatballs in plant-based cream gravy.
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Lentil-Mushroom Stew
Potatoes, vegetables, mushrooms and lentils in a thick broth-based gravy.
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Maine-Style Chilled Lobster Roll
Chilled mayonnaise-dressed vegan lobster in toasted buns.
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Maple-Glazed Ham with Roasted Vegetables
Prepared ham squares glazed in a skillet with separate roasted vegetables.
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Mushroom Wellington
Puff pastry filled with mushrooms, lentils and spinach.
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One-Can Chickpea Burgers
Chickpea burgers with oats, breadcrumbs, Dijon and soy sauce.
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Pepperoni Chick’n
Movie-inspired stovetop vegan chick’n, pepperoni and pimiento tomato skillet.
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Potato-Onion Pierogi
Homemade boiled or pan-fried pierogi with potato and browned onion filling.
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Quick BBQ Chickpea Sandwiches
Loose barbecue filling without breadcrumbs or mustard.
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Rice, Peas, Crispy Tofu and Savory Gravy
Plain rice with end-steamed peas, baked tofu and cornstarch-thickened broth gravy.
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Shells with Browned Tofu Marinara
Shells and elbows with browned tofu simmered in marinara.
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Stuffed Cabbage Rolls
Cabbage leaves filled with lentils and rice, baked in tomato sauce.
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Tofu Chile Adobo
Coarsely crumbled tofu browned and coated in smoky chipotle sauce.
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Vegetable Manicotti
Manicotti filled with tofu ricotta, mushrooms, pepper, onion and vegan mozzarella.
View page →Pasta & casseroles
Baked Ziti
Baked ziti with a seasoned tofu ricotta.
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Chick'n & Rice Casserole
Creamy plant-based chick'n and rice casserole.
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Chick'n Cacciatore
Tomato-based cacciatore with plant-based chick'n, peppers and mushrooms.
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Chick'n Piccata
Lemony plant-based chick'n piccata with capers.
View page →Pasta & casseroles
Creamy Cashew Mac & Cheese
Cashew-based macaroni and cheese for 6–8.
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Roux-Based Mac and Cheese
Stovetop macaroni and broccoli with nutritional-yeast sauce.
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Shepherd's Pie
Lentil shepherd's pie with a mashed potato topping.
View page →Salads & sides
Classic Coleslaw
Cabbage and carrots in a creamy vinegar-mustard dressing.
View page →Sauces, gravies & dressings
Basic Peanut Sauce
Versatile peanut sauce for noodles, tofu, vegetables and dipping.
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Cashew Cream Sauce
Garlic cashew cream sauce with vegetable broth and nutritional yeast.
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Cashew Sour Cream
Blended cashews with lemon juice and apple cider vinegar.
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Chickpea Lemon-Garlic Sauce
A tahini-free chickpea sauce for patties.
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Creamy Chickpea Dressing
A blended or shaken salad dressing.
View page →Sauces, gravies & dressings
Creamy Lime Sauce
Vegan mayonnaise with lime juice, thinned for bowls.
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Creamy maple-mustard dressing
A large batch for the green salads, sandwiches and bowls that show up throughout the rotation.
View page →Sauces, gravies & dressings
Easy Katsu Sauce
Ketchup, soy and maple katsu sauce without Worcestershire.
View page →Sauces, gravies & dressings
Easy Pantry Peanut Sauce
Short pantry version of peanut sauce.
View page →Sauces, gravies & dressings
Easy Teriyaki Sauce
Soy, garlic and ginger sauce thickened with cornstarch.
View page →Sauces, gravies & dressings
Homemade Pesto
Fresh basil pesto made with nutritional yeast and walnuts or pine nuts.
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Homemade Spaghetti Sauce with Tofu Crumbles
Large-batch tomato sauce with browned seasoned tofu.
View page →Sauces, gravies & dressings
Hummus-Lemon Sauce
A hummus-based sauce thinned for drizzling.
View page →Sauces, gravies & dressings
Maple Vinegar Dressing
Sweet-tart apple cider vinegar dressing with maple and Dijon.
View page →Sauces, gravies & dressings
Simple Italian dressing
A large-batch vinaigrette designed for the many simple green salads in the meal rotation.
View page →Sauces, gravies & dressings
Simple Southern-Style Gravy
Simple roux-based gravy with bouillon and black pepper.
View page →Sauces, gravies & dressings
Simple Soy-Maple Worcestershire Substitute
A two-ingredient pantry substitute.
View page →Sauces, gravies & dressings
Tahini Sauce
Pourable tahini sauce with garlic, parsley and lemon.
View page →Sauces, gravies & dressings
Thai-Inspired Peanut Sauce
Sweeter, tangier peanut sauce with coconut milk and red curry paste.
View page →Sauces, gravies & dressings
Tofu Sour Cream
Silken tofu blended with lemon and vinegar.
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Vegan Worcestershire Substitute
Soy sauce, vinegar and maple seasoning mixture.
View page →Sauces, gravies & dressings
Walnut Bacon Bits
Smoky walnuts baked and cooled for a crunchy topping.
View page →Sauces, gravies & dressings
White Sauce
A béchamel base with garlic and nutritional yeast.
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Yogurt Sour Cream
A quick unsweetened vegan yogurt topping.
View page →Sides & salads
Classic Baked Potatoes
Unwrapped russet potatoes baked for crisp skins.
View page →Sides & salads
Crispy Oven-Roasted Potato Wedges
Seasoned skin-on potato wedges with optional cornstarch.
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Easy Mashed Potatoes
Hand-mashed potatoes with warm almond milk and vegan butter.
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Garlic-Herb Rice in the Rice Cooker
Lightly seasoned rice to accompany teriyaki dishes.
View page →Sides & salads
Green Beans & Carrots
Simply cooked green beans and carrots with vegan butter.
View page →Sides & salads
Hut-Style Roasted Frozen Vegetables
Frozen mixed vegetables roasted at high heat without thawing.
View page →Sides & salads
Lemon-Herb Rice in the Rice Cooker
Broth-cooked rice finished with lemon juice after cooking.
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Quick Lemon Rice
Cooked white rice finished with lemon, oil and optional parsley.
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Sautéed Cabbage & Onions
Browned cabbage and onions with vegan butter and optional vinegar.
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Simple Mexican Red Rice
Mild red rice toasted in oil before simmering.
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Simple Savory Stuffing
Bread stuffing with onion, celery and dried herbs.
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Southern-Style Seasoned Rice
Rice-cooker rice with broth, thyme and smoked paprika.
View page →Sides & salads
Vinegar Coleslaw
No-mayo cabbage slaw with a sweet-tangy Dijon vinegar dressing.
View page →Soups
AMC-Inspired Minestrone Soup
Vegetable-heavy soup with black beans and small pasta.
View page →Soups
Beef & Vegetable Soup
Vegetables and potatoes in broth with plant-based beef.
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Creamy Cauliflower Soup
A soup inspired by hut meals, not an authenticated AMC formula.
View page →Soups
Lonesome Lake–Style Lentil Soup
Hut-style lentil and vegetable soup using dry lentils.
View page →Soups
Mexican-Style Black Bean Soup
Partly blended black bean soup with tomatoes, corn and cumin.
View page →Soups
Split Pea Soup
Thick split pea soup with vegetables and optional liquid smoke.
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White Mountains Pumpkin Curry Soup
Pumpkin soup with coconut milk and individually measured warm spices.
View page →Soups & stews
AMC-Style Extra-Vegetable Black Bean Soup
Expanded brothy soup revised to four cans of beans with extra herbs for limited bouillon.
View page →Soups & stews
Chick'n & Dumplings
Comfort-food vegan chick'n soup with drop dumplings.
View page →Soups & stews
Classic New England-Style Lobster Bisque
Smooth vegan lobster soup.
View page →Soups & stews
Creamy Lobster Bisque
Smooth vegan lobster soup.
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Large-Batch White Bean Soup
No-potato white bean soup with broccoli and vegetable bouillon.
View page →Soups & stews
New England-Style Lobster and Corn Chowder
Chunky chowder with canned corn, canned coconut milk and optional canned peas.
View page →Soups & stews
Rustic White Bean and Vegetable Soup
A rustic potato, white bean and vegetable soup for a larger household.
View page →Soups & stews
White Bean and Greens Soup without Potatoes
Whole and mashed white beans with kale or spinach.
View page →Tofu & plant proteins
General Tso's Chick'n
Sweet-savory General Tso's-style plant-based chick'n.
View page →Tofu & plant proteins
Katsu
Panko-coated cutlets, tofu or chick’n bites with pantry katsu sauce.
View page →Tofu & plant proteins
Orange Chick'n
Orange-sauce plant-based chick'n.
View page →Tofu & plant proteins
Thai Basil Chick’n
Vegan chick’n and vegetables with fresh basil and a soy-based sauce.
View page →FAMILY-SIZE RECORD
Documented batch notes
These preserve quantities we documented for the larger household without padding the method with guesses.
Main dishes
Bean taco & quesadilla night
The documented large-family quantities for the Week 1 taco and quesadilla dinner.
View page →Main dishes
Burger & chickpea BBQ night
The documented Week 1 scale for feeding eight with both burger and chickpea-BBQ sandwich options.
View page →Main dishes
Macaroni & Cheese
The large-family macaroni-and-cheese quantities recorded for Week 1.
View page →Main dishes
Pasta with tomato sauce
The documented Week 1 pasta-night scale for a larger household.
View page →FROM THE KITCHEN
Recipes in progress
Confirmed kitchen notes stay visible even when the full recipe has not yet been recorded.
Appetizers & snacks
Cashew-Shiitake Wontons
An incomplete record identifying the previously made cashew-and-mushroom wontons.
View page →Bowls
Broccoli Black Bean Baked Potato Bowls
Baked potatoes with broccoli, smoky black beans, corn, salsa and guacamole.
View page →Desserts
Banana Cream Royal Pudding Pie
Banana-cream pudding in a store-bought shortbread crust.
View page →Desserts
Butterscotch Royal Pudding Pie
Butterscotch pudding in a graham-cracker crust.
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Chocolate Royal Pudding Pie
A prepared chocolate-pudding pie in a chocolate cookie crust.
View page →Desserts
Ski Bars
Trail bars transcribed from the saved recipe discussion.
View page →Main dishes
Vegetable Ricotta Rotini Bake
A baked rotini adaptation of the vegetable tofu-ricotta manicotti.
View page →Main dishes
White Bean & Spinach Manicotti Filling
A tofu-free white bean and spinach filling for manicotti.
View page →Sauces, gravies & dressings
Apricot-Mustard Dipping Sauce
The two-ingredient dipping sauce identified with the cashew-shiitake wontons.
View page →Sauces, gravies & dressings
Basic Italian-Style Tomato Sauce
Vegetable tomato sauce with wine vinegar, basil and oregano.
View page →Sides & salads
Just-Add-Water Seasoned Mashed Potatoes
Instant potato flakes with dried onion, chives and pantry seasonings.
View page →Tofu & plant proteins
Italian Tofu Crumbles
Separately browned, seasoned tofu crumbles to add to tomato sauce.
View page →Tofu & plant proteins
Sesame Chick'n
Sesame-sauce plant-based chick'n. The source records ingredients and serving notes but not a complete method.
View page →ON THE MENU
Still awaiting the kitchen version
These appear in the four-week rotation, but we still only have the dish name or meal combination rather than the Frances Popsicle recipe.
- Lentil sloppy joesmeal-plan dish
- Vegan lasagna with tofu ricottameal-plan dish
- Loaded nachosmeal-plan dish
- Tomato-rice soupmeal-plan dish
- Pasta e fagiolimeal-plan dish
- Red beans & ricemeal-plan dish
- Vegan vegetable pot piemeal-plan dish
- Bean & vegan-cheese enchiladasmeal-plan dish
- Vegan sausage & peppersmeal-plan dish