INGREDIENTS
About 6 servings
Ingredients
- 2 cups long-grain white rice
- 2 tbsp vegetable or olive oil
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 3 1/2 cups vegetable broth or water
- 1 tsp salt
- 1/2 tsp cumin
RECIPE
Simple Mexican Red Rice
Mild red rice toasted in oil before simmering.
METHOD
Make it
- 1
Heat oil in a pot. Cook dry rice 3–5 minutes, stirring, until some grains are lightly golden.
- 2
Add onion and cook another couple minutes; add garlic for about 30 seconds.
- 3
Stir in tomato sauce, broth or water, salt and cumin. Bring to a boil, cover, reduce to very low heat and cook about 18 minutes.
- 4
Turn off heat; leave covered another 5–10 minutes. Fluff with a fork.
Cooking notes
- Not a verified restaurant recipe.
Serving suggestions
- Vegan burrito bowls.