Name: Apple Crisp
Yield: 8–10 servings
Cuisine: Vegan
Ingredients: 8–10 apples, peeled and sliced; ½ cup brown sugar; 2 Tbsp flour; 1 tsp cinnamon; ¼ tsp nutmeg; 1 Tbsp lemon juice; 1 tsp vanilla; 1 cup rolled oats; 1 cup all-purpose flour; 1 cup brown sugar; 1 tsp cinnamon; ½ tsp salt; ½ cup vegan butter, softened

INGREDIENTS

8–10 servings

Filling

8–10 apples, peeled and sliced
½ cup brown sugar
2 Tbsp flour
1 tsp cinnamon
¼ tsp nutmeg
1 Tbsp lemon juice
1 tsp vanilla

Topping

1 cup rolled oats
1 cup all-purpose flour
1 cup brown sugar
1 tsp cinnamon
½ tsp salt
½ cup vegan butter, softened

METHOD

Make it

1
Heat oven to 350°F.
2
Toss the apples with the filling ingredients and spread into a 9×13-inch baking dish.
3
Mix the oats, flour, brown sugar, cinnamon, and salt.
4
Cut in the vegan butter until the mixture is crumbly.
5
Sprinkle evenly over the apples.
6
Bake 45–55 minutes, until the apples are tender and the topping is golden brown.

Cooking notes

Slow cooker option: prepare as above; cook High 2½–3 hours or Low 4–5 hours. Leave lid slightly ajar for final 20–30 minutes to firm the topping; it will not be as crisp as the oven version.

Serving suggestions

Vegan vanilla ice cream, vegan whipped topping or oat/soy milk.