INGREDIENTS
Serves 6–8
Ingredients
- 2 lb frozen mixed vegetables
- 2–3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme or Italian seasoning, optional
RECIPE
Hut-Style Roasted Frozen Vegetables
Frozen mixed vegetables roasted at high heat without thawing.
METHOD
Make it
- 1
Heat oven to 425°F. Put vegetables straight from frozen on a large sheet pan, shaking off loose ice.
- 2
Roast without oil about 8–10 minutes. Add oil and seasonings, toss and spread in a single layer.
- 3
Roast another 20–25 minutes, stirring once halfway, until hot, moisture has evaporated and edges brown.
Cooking notes
- Use two pans for a large batch rather than crowding one.
- Hut-inspired recreation, not a verified AMC recipe.
Serving suggestions
- Pumpkin curry soup.