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Recipes / Banana Pudding

RECIPE

Banana Pudding

Bananas layered with homemade vanilla pudding and wafers.

8–10 servingsDesserts

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INGREDIENTS

8–10 servings

  • Homemade vanilla pudding
  • Homemade vanilla wafers (or one box vegan vanilla cookies)
  • 5–6 ripe bananas

METHOD

Make it

  1. 1

    Place a layer of vanilla wafers in the bottom of a 9×13-inch dish or large serving bowl.

  2. 2

    Add a layer of sliced bananas.

  3. 3

    Spread about one-third of the pudding over the bananas.

  4. 4

    Repeat the layers two more times.

  5. 5

    Finish with crushed vanilla wafers on top.

  6. 6

    Refrigerate at least 4 hours, preferably overnight.

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