WHAT WE DOCUMENTED
Serves about 8
- 6 cans chickpeas
- 3 cans diced tomatoes
- 2 onions
- Garlic
- Curry powder
- Spinach
- Coconut milk
- Rice for serving
- Optional: potatoes or frozen vegetables to stretch the curry
FAMILY BATCH
The documented large-family base for Week 1's chickpea curry or masala dinner.
WHAT WE DOCUMENTED
KITCHEN RECORD
No invented method. These are the quantities and serving notes we previously documented. The exact Frances Popsicle kitchen method has not yet been recorded.
The meal rotation serves this with rice, green beans and vegan naan or oatmeal bread.