Name: Connecticut-Style Warm Buttered Lobster Roll
Yield: 4 generous rolls
Cuisine: Vegan
Ingredients: 1 pound vegan lobster pieces; ½ stick vegan butter (4 tablespoons); 1 tablespoon fresh lemon juice; ¼ teaspoon garlic powder (optional); ¼ teaspoon paprika (optional); Black pepper to taste; 4 New England-style split-top hot dog buns; 1–2 additional tablespoons vegan butter for toasting buns; Fresh parsley, optional

INGREDIENTS

4 generous rolls

Ingredients

1 pound vegan lobster pieces
½ stick vegan butter (4 tablespoons)
1 tablespoon fresh lemon juice
¼ teaspoon garlic powder (optional)
¼ teaspoon paprika (optional)
Black pepper to taste
4 New England-style split-top hot dog buns
1–2 additional tablespoons vegan butter for toasting buns
Fresh parsley, optional

METHOD

Make it

1
Prepare the vegan lobster according to its package directions, if it requires cooking.
2
Melt 4 tablespoons vegan butter in a skillet over medium-low heat.
3
Add lobster pieces and gently toss in the melted butter until heated through. Avoid overcooking.
4
Add lemon juice, black pepper and optional garlic powder or paprika.
5
In a separate skillet, lightly butter the outside of the split-top buns and toast until golden brown.
6
Fill each warm bun generously with the buttered lobster.
7
Spoon a little of the remaining melted butter over the filling.
8
Serve immediately with lemon wedges.

Cooking notes

Cook prepared vegan lobster according to package if necessary.
Double for 8 generous rolls with approximately 2 pounds vegan lobster; source suggests 2½ pounds for 10 rolls.

Serving suggestions

Potato wedges or fries, corn and garden salad.