WEEKLY BASIC

Simple Italian dressing

A large-batch vinaigrette designed for the many simple green salads in the meal rotation.

No cookShake & serveMeal prepAbout 3 cups

INGREDIENTS

Complete recipe

  • 1 1/2 cups oil
  • 3/4 cup vinegar
  • 1/2 cup water
  • 2 tablespoons sugar
  • 2 tablespoons Italian seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • Black pepper

METHOD

Make it

  1. 1

    Combine all ingredients in a jar or container with a tight lid.

  2. 2

    Shake until well mixed.

  3. 3

    Refrigerate and shake again before serving.

Frances Popsicle note

The week-one prep plan suggests making one large container of all-purpose dressing early in the week.

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