INGREDIENTS
Complete recipe
- 1 1/2 cups oil
- 3/4 cup vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 2 tablespoons Italian seasoning
- 2 teaspoons garlic powder
- 2 teaspoons salt
- Black pepper
WEEKLY BASIC
A large-batch vinaigrette designed for the many simple green salads in the meal rotation.
INGREDIENTS
METHOD
Combine all ingredients in a jar or container with a tight lid.
Shake until well mixed.
Refrigerate and shake again before serving.
The week-one prep plan suggests making one large container of all-purpose dressing early in the week.