WHAT WE DOCUMENTED
Kitchen notes
- Tofu
- Garlic powder
- Onion powder
- Italian seasoning
- Black pepper
- A splash of soy sauce
- A pinch of smoked paprika, optional
KITCHEN NOTES
Italian Tofu Crumbles
Separately browned, seasoned tofu crumbles to add to tomato sauce.
METHOD
Make it
- 1
Crumble the tofu fairly small.
- 2
Brown the tofu until some pieces are crispy.
- 3
Season with garlic powder, onion powder, Italian seasoning, black pepper, a splash of soy sauce and optional smoked paprika.
- 4
Stir into tomato sauce and simmer together for 15–20 minutes.
Cooking notes
- Ingredient quantities and a browning time are not specified.
- the planning notes confirms that the tofu was already browned separately. These particular seasoning suggestions are from the assistant follow-up, not a measured user recipe.
Serving suggestions
- Spaghetti
- Lasagna
- Baked rotini
- Stuffed peppers