RECIPE

Easy Teriyaki Sauce

Soy, garlic and ginger sauce thickened with cornstarch.

Sauces, gravies & dressings

INGREDIENTS

Complete recipe

Ingredients

  • 1/3 cup soy sauce
  • 1/3 cup water
  • 3 tbsp brown sugar or maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder or 2 cloves minced garlic
  • 1/2 tsp ground ginger, or about 1 tsp fresh grated ginger
  • 1 tbsp cornstarch
  • 2 tbsp cold water

METHOD

Make it

  1. 1

    Combine soy sauce, 1/3 cup water, brown sugar or maple syrup, vinegar, garlic and ginger.

  2. 2

    Mix cornstarch with 2 tbsp cold water separately. Stir into sauce and simmer 1–2 minutes until glossy and thick.

Serving suggestions

  • Tofu and vegetable rice bowls.
← All recipesAdd to grocery list