INGREDIENTS
Complete recipe
- 1 package chick'n
- 2 Tbsp vegan butter
- 1 Tbsp olive oil
- 3 cloves garlic
- 1 cup vegetable broth
- Juice of 2 lemons
- 2 Tbsp capers
- 1 tsp lemon zest
- 2 tsp cornstarch
- 2 Tbsp water
- Fresh parsley
RECIPE
Chick'n Piccata
Lemony plant-based chick'n piccata with capers.
METHOD
Make it
- 1
Brown chick'n.
- 2
Cook garlic in butter.
- 3
Add broth, lemon juice and capers.
- 4
Simmer.
- 5
Add cornstarch slurry until lightly thickened.
- 6
Return chick'n.
- 7
Finish with parsley.