INGREDIENTS
Complete recipe
Ingredients
- ½ cup tahini
- ¼ cup lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Cold water, as needed to thin
RECIPE
Lemon-Tahini Sauce
Pourable tahini sauce for chickpea rice bowls.
METHOD
Make it
- 1
Whisk tahini, lemon juice, garlic powder and salt together.
- 2
Add cold water a tablespoon at a time, continuing to whisk.
- 3
The sauce may become unusually thick at first. Continue adding water and whisking until it becomes smooth and pourable.
- 4
Taste and adjust lemon or salt.
Cooking notes
- Bottled lemon juice can be used.