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Recipes / AMC-Style Blueberry Muffins

RECIPE

AMC-Style Blueberry Muffins

Substantial vegan blueberry muffins inspired by AMC hut breakfasts.

Makes 12 large bakery-style muffinsBreakfast

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INGREDIENTS

Makes 12 large bakery-style muffins

  • 2½ cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup unsweetened soy milk or other plant milk
  • ⅓ cup neutral oil
  • ¼ cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 2 cups fresh or frozen blueberries
  • 1 Tbsp flour, for coating blueberries
  • Optional streusel: ¼ cup brown sugar
  • Optional streusel: ¼ cup flour
  • Optional streusel: 2 Tbsp vegan butter, softened
  • Optional streusel: pinch cinnamon

METHOD

Make it

  1. 1

    Heat oven to 400°F (205°C).

  2. 2

    Line or grease a 12-cup muffin tin.

  3. 3

    Toss blueberries with the tablespoon of flour.

  4. 4

    Whisk together the dry ingredients in a large bowl.

  5. 5

    In another bowl, whisk together soy milk, oil, applesauce, vanilla and vinegar.

  6. 6

    Pour wet into dry and stir just until combined. Do not overmix.

  7. 7

    Fold in blueberries.

  8. 8

    Fill muffin cups almost to the top.

  9. 9

    Sprinkle with streusel if using.

  10. 10

    Bake 22–26 minutes, until lightly browned and a toothpick comes out clean.

  11. 11

    Cool for 10 minutes before serving.

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