FrancesPopsicle♥
Recipes / Butter-Free Vanilla Pudding Frosting

RECIPE

Butter-Free Vanilla Pudding Frosting

A separate frosting option; not the butter-free vanilla glaze.

Frostings & sauces

View recipe JSON

INGREDIENTS

Complete recipe

Ingredients

  • 1 box (3.4 oz.) dairy-free instant vanilla pudding mix
  • 1½ cups cold unsweetened soy milk, or the amount your pudding brand recommends for a thick consistency
  • 1 teaspoon vanilla extract
  • 1 cup dairy-free whipped topping, optional

METHOD

Make it

  1. 1

    Whisk pudding powder with cold soy milk until thickened, following the package directions.

  2. 2

    Refrigerate for 10–15 minutes.

  3. 3

    Stir in vanilla.

  4. 4

    Fold in dairy-free whipped topping if using.

  5. 5

    Spread over the cooled cake and refrigerate until serving.

Cooking notes

  • Some instant mixes do not thicken with plant milk; use brand instructions or a plant-milk-compatible mix.
← All recipesAdd to grocery list