Maple-Glazed Ham with Roasted Vegetables

Name: Maple-Glazed Ham with Roasted Vegetables
Yield: 8–10 servings
Cuisine: Vegan
Ingredients: 1–1½ pounds vegan ham squares; ⅓ cup maple syrup; 2 tablespoons brown sugar; 2 tablespoons Dijon or yellow mustard; 1 tablespoon apple cider vinegar; 1 tablespoon soy sauce; ½ teaspoon smoked paprika; ½ teaspoon garlic powder; 2 tablespoons vegan butter; 3 pounds potatoes, diced; 4 carrots, sliced; 2 onions, cut into wedges; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and black pepper

Prepared ham squares glazed in a skillet with separate roasted vegetables.

8–10 servingsMain dishes

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INGREDIENTS

8–10 servings

Ham and glaze

1–1½ pounds vegan ham squares
⅓ cup maple syrup
2 tablespoons brown sugar
2 tablespoons Dijon or yellow mustard
1 tablespoon apple cider vinegar
1 tablespoon soy sauce
½ teaspoon smoked paprika
½ teaspoon garlic powder
2 tablespoons vegan butter

Roasted vegetables

3 pounds potatoes, diced
4 carrots, sliced
2 onions, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and black pepper

METHOD

Make it

1
Preheat oven to 425°F.
2
Toss potatoes, carrots and onions with olive oil, garlic powder, thyme, salt and pepper.
3
Spread on two baking sheets. Roast 30–40 minutes, turning halfway through.
4
Meanwhile, whisk maple syrup, brown sugar, mustard, vinegar, soy sauce, paprika and garlic powder together.
5
Melt vegan butter in a large skillet over medium heat.
6
Add vegan ham squares and brown lightly for 4–6 minutes, or according to package directions.
7
Pour glaze over the ham and reduce heat to medium-low.
8
Cook another 3–5 minutes, stirring until the glaze thickens and coats the pieces. Avoid cooking longer than the package recommends.
9
Serve with roasted vegetables.

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