INGREDIENTS
About 2 cups
- 1 can chickpeas, drained
- ½ cup water
- ¼ cup lemon juice
- ¼ cup tahini or vegan mayonnaise
- 2 tablespoons mustard
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Black pepper
RECIPE
Creamy Chickpea Dressing
A blended or shaken salad dressing.
METHOD
Make it
- 1
Blend until smooth.