INGREDIENTS
Complete recipe
- ½ cup canned chickpeas, drained
- ¼ cup water
- 1 Tbsp lemon juice
- ½ tsp garlic powder
- ¼ tsp salt
- 1 tsp dried parsley
- 1 Tbsp olive oil, optional but makes it creamier
- Pinch of cumin, optional
RECIPE
Chickpea Lemon-Garlic Sauce
A tahini-free chickpea sauce for patties.
METHOD
Make it
- 1
Blend everything until completely smooth.
- 2
Add water 1 Tbsp at a time until thin enough to drizzle.
Serving suggestions
- Chickpea patties