RECIPE

White Sauce

A béchamel base with garlic and nutritional yeast.

Sauces, gravies & dressings

INGREDIENTS

Complete recipe

  • 3 Tbsp vegan butter
  • 3 Tbsp flour
  • 2 cups unsweetened soy or oat milk
  • Garlic powder or fresh garlic
  • 2–3 Tbsp nutritional yeast
  • Salt
  • Pepper

METHOD

Make it

  1. 1

    Melt the vegan butter.

  2. 2

    Whisk in flour and cook 1–2 minutes.

  3. 3

    Slowly whisk in the unsweetened soy or oat milk.

  4. 4

    Add garlic, nutritional yeast, salt and pepper.

  5. 5

    Cook until the sauce coats the back of a spoon.

Cooking notes

  • Garlic quantity is not specified.
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