INGREDIENTS
Complete recipe
- 3 Tbsp vegan butter
- 3 Tbsp flour
- 2 cups unsweetened soy or oat milk
- Garlic powder or fresh garlic
- 2–3 Tbsp nutritional yeast
- Salt
- Pepper
RECIPE
A béchamel base with garlic and nutritional yeast.
INGREDIENTS
METHOD
Melt the vegan butter.
Whisk in flour and cook 1–2 minutes.
Slowly whisk in the unsweetened soy or oat milk.
Add garlic, nutritional yeast, salt and pepper.
Cook until the sauce coats the back of a spoon.