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Recipes / Tofu Chile Adobo

RECIPE

Tofu Chile Adobo

Coarsely crumbled tofu browned and coated in smoky chipotle sauce.

Main dishes

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INGREDIENTS

Complete recipe

Ingredients

  • 1 block extra-firm tofu
  • 1 tbsp oil
  • 1–2 chipotle peppers in adobo sauce, finely chopped
  • 1 tbsp of the adobo sauce from the can
  • 1 tbsp tomato paste or 2 tbsp tomato sauce
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp smoked paprika
  • 1 tbsp soy sauce
  • 1 tsp maple syrup, optional
  • 2–4 tbsp water

METHOD

Make it

  1. 1

    Crumble tofu coarsely. Brown in oil for 7–10 minutes.

  2. 2

    Mix remaining ingredients, pour over tofu and cook another 5 minutes or so until sauce coats the tofu and some edges brown.

Cooking notes

  • A homemade version, not a verified restaurant formula.

Serving suggestions

  • Mexican red rice, black or pinto beans, peppers, onions, lettuce, salsa and guacamole.
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