INGREDIENTS
Complete recipe
- 4 cups unsweetened soy or oat milk
- ½ cup sugar
- ⅓ cup cornstarch
- ¼ teaspoon salt
- 2 tablespoons vegan butter
- 2 teaspoons vanilla extract
RECIPE
Homemade Vanilla Pudding
Homemade vanilla dessert component.
METHOD
Make it
- 1
In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- 2
Slowly whisk in the plant milk until completely smooth.
- 3
Cook over medium heat, whisking constantly.
- 4
Continue cooking until the pudding thickens and begins to bubble, about 8–10 minutes.
- 5
Remove from the heat.
- 6
Stir in the vegan butter and vanilla.
- 7
Let cool for 10–15 minutes before assembling.
Cooking notes
- The final source does not state a separate component yield.