WHAT WE DOCUMENTED
Kitchen notes
- Royal Butterscotch pudding
- Soy milk
- Graham cracker crust
- Vegan whipped topping, optional
- Cinnamon or shaved vegan chocolate, optional
KITCHEN NOTES
Butterscotch Royal Pudding Pie
Butterscotch pudding in a graham-cracker crust.
METHOD
Make it
- 1
Prepare the pudding.
- 2
Pour into the graham-cracker crust.
- 3
Chill the pie.
- 4
Top with vegan whipped topping if desired and optionally sprinkle with cinnamon or shaved vegan chocolate.
Cooking notes
- the planning notes specifies Royal butterscotch pudding in a graham-cracker crust.
- the planning notes reports that Royal pudding worked well with soy milk. Box size, milk amount, yield and chilling duration are unspecified.
- Some quantities or preparation details remain unrecorded. This is not a complete measured recipe.