Burger & chickpea BBQ night

Name: Burger & chickpea BBQ night
Yield: Serves about 8
Cuisine: Vegan
Ingredients: Approximately 8 homemade vegan patties; 4 cans chickpeas for BBQ filling; BBQ sauce for the chickpea filling, amount not previously fixed; 16 buns or rolls; 8 to 10 lb potatoes for roasting; 3 to 4 lb corn; One very large green salad

The documented Week 1 scale for feeding eight with both burger and chickpea-BBQ sandwich options.

Documented family batchServes about 816 sandwich servingsWeek 1

View recipe JSON

WHAT WE DOCUMENTED

Serves about 8

Approximately 8 homemade vegan patties
4 cans chickpeas for BBQ filling
BBQ sauce for the chickpea filling, amount not previously fixed
16 buns or rolls
8 to 10 lb potatoes for roasting
3 to 4 lb corn
One very large green salad

KITCHEN RECORD

What is confirmed

No invented method.

No invented method. These are the quantities and serving notes we previously documented. The exact Frances Popsicle kitchen method has not yet been recorded.

Frances Popsicle note

The prior plan allowed people to choose either a burger or chickpea-BBQ filling and planned enough buns for seconds or leftovers.

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