Name: Simple Savory Stuffing
Yield: 8 servings
Cuisine: Vegan
Ingredients: 10–12 cups cubed slightly stale bread; ½ cup vegan butter; 1 large onion, diced; 4 celery stalks, diced; 3 cloves garlic, minced; 2 tsp dried sage; 1½ tsp dried thyme; 1 tsp dried rosemary; 1 tsp salt; ½ tsp black pepper; 2½–3 cups vegetable broth; ¼ cup chopped parsley, optional

INGREDIENTS

8 servings

10–12 cups cubed slightly stale bread
½ cup vegan butter
1 large onion, diced
4 celery stalks, diced
3 cloves garlic, minced
2 tsp dried sage
1½ tsp dried thyme
1 tsp dried rosemary
1 tsp salt
½ tsp black pepper
2½–3 cups vegetable broth
¼ cup chopped parsley, optional

METHOD

Make it

1
Heat oven to 375°F.
2
Cook onion and celery in vegan butter for about 8 minutes until softened.
3
Add garlic and cook another minute. Stir in sage, thyme, rosemary, salt and pepper.
4
Combine bread cubes and cooked vegetables in a large bowl.
5
Pour in 2½ cups broth and toss, adding more as needed until moistened but not swimming in liquid.
6
Transfer to a greased 9×13-inch dish.
7
Cover and bake 25 minutes, then uncover and bake another 15–20 minutes until the top is browned and crisp.

Cooking notes

Chopped parsley is optional; the source does not specify when to add it.