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Recipes / Slow-Cooker Steel-Cut Oatmeal

RECIPE

Slow-Cooker Steel-Cut Oatmeal

Steel-cut oats with raisins, nuts and brown sugar.

Breakfast

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INGREDIENTS

Complete recipe

Ingredients

  • 2 cups steel-cut oats
  • 7 cups water, or a mixture of water and plant milk
  • 1/2 tsp. salt
  • 1/3–1/2 cup brown sugar, or add it when serving
  • 1 cup raisins
  • 1 cup chopped walnuts or pecans
  • A little vegan grease for the slow cooker

METHOD

Make it

  1. 1

    Lightly grease the slow cooker, add everything and cook on LOW about 6–8 hours.

  2. 2

    Stir well and add additional plant milk if thicker than desired.

Cooking notes

  • Written for a 7-quart slow cooker.
  • For the first batch, cook during the day and check around 5–6 hours because slow cookers vary.
  • Brown sugar can be added when serving instead.
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