Name: Easy Peasant Bread
Yield: Makes 2 loaves
Cuisine: Vegan
Ingredients: 6 cups all-purpose or bread flour; 2¼ teaspoons (1 packet) instant or active dry yeast; 2 teaspoons salt; 1 tablespoon sugar; 2¼ cups warm water (105–110°F); 2 tablespoons olive oil; Melted vegan butter for brushing, optional

INGREDIENTS

Makes 2 loaves

6 cups all-purpose or bread flour
2¼ teaspoons (1 packet) instant or active dry yeast
2 teaspoons salt
1 tablespoon sugar
2¼ cups warm water (105–110°F)
2 tablespoons olive oil
Melted vegan butter for brushing, optional

METHOD

Make it

1
Combine the flour, yeast, salt and sugar in a large bowl.
2
Add the warm water and olive oil. Stir until a shaggy dough forms.
3
Knead for 8–10 minutes until smooth and elastic, adding flour one tablespoon at a time if sticky.
4
Place in a lightly oiled bowl, cover and let rise about 1 hour, until doubled.
5
Punch down and divide into two equal pieces.
6
Shape into round or oval loaves and place on a parchment-lined baking sheet or in two greased loaf pans.
7
Cover and let rise another 30–45 minutes.
8
Bake at 375°F for 30–35 minutes, until golden and hollow-sounding when tapped.
9
Brush with melted vegan butter for a softer crust, if desired.