INGREDIENTS
About 3/4 cup
Ingredients
- 1/2 cup hummus
- 2 tbsp. lemon juice
- 2–4 tbsp. water
- 1/2 tsp. garlic powder, or 1 small garlic clove, minced
- Salt and pepper to taste
RECIPE
Hummus-Lemon Sauce
A hummus-based sauce thinned for drizzling.
METHOD
Make it
- 1
Whisk all ingredients together, adding water a tablespoon at a time until thin enough to drizzle.
Serving suggestions
- Roasted chickpea, potato and vegetable bowls.