INGREDIENTS
One 9-inch top crust
- 1¼ cups all-purpose flour
- ½ tsp salt
- ⅓ cup vegetable or canola oil
- 4–6 Tbsp cold water
- Soy milk for brushing, optional
RECIPE
Quick Pot Pie Dough
Fast oil-based vegan pot-pie crust.
METHOD
Make it
- 1
Mix flour and salt.
- 2
Add oil and stir with a fork until crumbly.
- 3
Add 4 Tbsp cold water and stir. Add more water 1 Tbsp at a time only until the dough comes together.
- 4
Form into a ball and flatten slightly.
- 5
Lightly flour the counter and roll to about ⅛ inch thick.
- 6
Place over prepared pot-pie filling.
- 7
Trim and crimp edges and cut several steam vents.
- 8
Brush lightly with soy milk if desired.
- 9
Bake at 400°F for about 25–35 minutes, until browned and the filling is bubbling.