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Recipes / Rice, Peas, Crispy Tofu and Savory Gravy

RECIPE

Rice, Peas, Crispy Tofu and Savory Gravy

Plain rice with end-steamed peas, baked tofu and cornstarch-thickened broth gravy.

4 servingsMain dishes

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INGREDIENTS

4 servings

Rice and Peas

  • 2 cups long-grain white rice, such as jasmine or basmati
  • Water, according to rice package directions
  • 1 cup frozen green peas

Crispy Baked Tofu

  • 1 block (14–16 ounces) extra-firm tofu
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce or tamari
  • ½ teaspoon garlic powder

Savory Gravy

  • 2 cups vegetable broth
  • 2 tablespoons soy sauce or tamari
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 tablespoon nutritional yeast (optional)

METHOD

Make it

  1. 1

    Prepare the Rice and Peas: Rinse the rice and cook in plain water according to package directions.

  2. 2

    Prepare the Rice and Peas: When the rice finishes cooking, sprinkle frozen peas over the top.

  3. 3

    Prepare the Rice and Peas: Replace the lid immediately and allow the peas to steam in the residual heat for 3–5 minutes, or until thoroughly heated.

  4. 4

    Prepare the Rice and Peas: Fluff the rice and peas together with a fork.

  5. 5

    Prepare the Crispy Tofu: Preheat oven to 400°F.

  6. 6

    Prepare the Crispy Tofu: Drain tofu and press with a clean towel to remove excess moisture.

  7. 7

    Prepare the Crispy Tofu: Cut into bite-sized cubes.

  8. 8

    Prepare the Crispy Tofu: Toss with olive oil, soy sauce and garlic powder.

  9. 9

    Prepare the Crispy Tofu: Spread evenly on a parchment-lined baking sheet.

  10. 10

    Prepare the Crispy Tofu: Bake for 25–30 minutes, turning halfway through, until golden brown and crispy.

  11. 11

    Make the Savory Gravy: Combine vegetable broth, soy sauce, garlic powder, onion powder, black pepper and optional nutritional yeast in a saucepan.

  12. 12

    Make the Savory Gravy: Bring to a gentle simmer over medium heat.

  13. 13

    Make the Savory Gravy: In a small cup, whisk cornstarch with cold water until smooth.

  14. 14

    Make the Savory Gravy: Slowly pour the cornstarch mixture into the simmering broth while stirring constantly.

  15. 15

    Make the Savory Gravy: Cook for 1–2 minutes until thickened and glossy.

  16. 16

    Assemble the Bowls: Spoon rice and peas into individual bowls.

  17. 17

    Assemble the Bowls: Add crispy baked tofu cubes.

  18. 18

    Assemble the Bowls: Ladle warm savory gravy over the top.

  19. 19

    Assemble the Bowls: Serve immediately.

Cooking notes

  • Keep tofu and gravy separate until serving.

Serving suggestions

  • Garden salad, bread or roasted vegetables.
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