Name: Garlic-Butter Steak Bites with Mushrooms
Yield: 8–10 servings
Cuisine: Vegan
Ingredients: 2 pounds prepared vegan steak bites; 1 large onion, sliced; 12–16 ounces mushrooms, sliced; 5 cloves garlic, minced; 3 tablespoons olive oil; 4 tablespoons vegan butter; 1 cup vegetable broth; 3 tablespoons soy sauce; 1 tablespoon vegan Worcestershire sauce (optional); 1 teaspoon smoked paprika; 1 teaspoon dried thyme; ½ teaspoon rosemary; ½ teaspoon black pepper; 1 tablespoon cornstarch mixed with 2 tablespoons cold water, optional

INGREDIENTS

8–10 servings

Ingredients

2 pounds prepared vegan steak bites
1 large onion, sliced
12–16 ounces mushrooms, sliced
5 cloves garlic, minced
3 tablespoons olive oil
4 tablespoons vegan butter
1 cup vegetable broth
3 tablespoons soy sauce
1 tablespoon vegan Worcestershire sauce (optional)
1 teaspoon smoked paprika
1 teaspoon dried thyme
½ teaspoon rosemary
½ teaspoon black pepper
1 tablespoon cornstarch mixed with 2 tablespoons cold water, optional

METHOD

Make it

1
Heat olive oil in a large skillet over medium-high heat.
2
Add vegan steak bites in batches, browning them according to package directions. Remove from skillet.
3
Add sliced onions and mushrooms. Cook 7–10 minutes until mushrooms release their moisture and brown.
4
Add garlic, paprika, thyme and rosemary. Cook 1 minute.
5
Stir in vegetable broth, soy sauce and optional Worcestershire sauce.
6
Simmer 3–5 minutes to concentrate the flavors.
7
Stir in vegan butter.
8
For a thicker sauce, add the cornstarch slurry and simmer until glossy.
9
Return steak bites to the skillet and toss until coated and heated through.

Cooking notes

Uses a prepared vegan product; follow its package cooking instructions.