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Recipes / Monster Cookies

RECIPE

Monster Cookies

Large vegan peanut butter-oat cookies with chocolate and peanut butter chips.

Makes 24 large cookiesDesserts

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INGREDIENTS

Makes 24 large cookies

  • ½ cup vegan butter, softened
  • ¾ cup creamy peanut butter
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • ½ cup unsweetened applesauce
  • 2 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups old-fashioned rolled oats
  • 1 cup chocolate chips
  • 1 cup peanut butter chips
  • Optional: ½ cup chopped peanuts
  • Optional: ½ cup vegan chocolate candies

METHOD

Make it

  1. 1

    Preheat oven to 350°F.

  2. 2

    Cream vegan butter, peanut butter, brown sugar and granulated sugar.

  3. 3

    Mix in applesauce and vanilla.

  4. 4

    Whisk flour, baking soda and salt in another bowl.

  5. 5

    Stir dry ingredients into wet until just combined.

  6. 6

    Fold in oats, chocolate chips, peanut butter chips and chopped peanuts if using.

  7. 7

    Scoop about 2 tablespoons dough per cookie onto parchment-lined baking sheets.

  8. 8

    Flatten slightly.

  9. 9

    Bake 11–13 minutes, until edges are lightly golden.

  10. 10

    Cool on the baking sheet 5 minutes before transferring to a wire rack.

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