RECIPE

Trail Mix Cookies

Soft vegan trail-mix cookies with oats, chips, peanuts and dried fruit.

Makes 24 cookiesDesserts

INGREDIENTS

Makes 24 cookies

  • ¾ cup vegan butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • ½ cup unsweetened applesauce
  • 2 tsp vanilla extract
  • 2¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup old-fashioned rolled oats
  • ½ cup chocolate chips
  • ½ cup peanut butter chips
  • ½ cup chopped peanuts
  • ½ cup raisins or dried cranberries
  • ¼ cup sunflower seeds, optional
  • ¼ cup pumpkin seeds, optional

METHOD

Make it

  1. 1

    Preheat oven to 350°F.

  2. 2

    Cream vegan butter and both sugars.

  3. 3

    Mix in applesauce and vanilla.

  4. 4

    Whisk flour, baking soda and salt.

  5. 5

    Add dry ingredients to wet and mix until just combined.

  6. 6

    Fold in oats and all mix-ins.

  7. 7

    Scoop onto parchment-lined baking sheets about 2 inches apart.

  8. 8

    Bake 10–12 minutes, until edges are lightly browned.

  9. 9

    Cool on the baking sheet 5 minutes before moving to a wire rack.

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