INGREDIENTS
6–8 servings
- 1 (3.4 oz) box instant vanilla pudding mix
- Plant milk that sets with the chosen pudding mix, as directed on the package
- 30–40 vegan vanilla wafers
- Optional: vegan whipped topping
- Optional: crushed vanilla wafers for garnish
RECIPE
Easy Instant Vanilla Wafer Pudding
A small layered dessert using one box of instant pudding.
METHOD
Make it
- 1
Prepare the instant vanilla pudding according to the package directions.
- 2
Let the pudding stand for about 5 minutes to thicken.
- 3
Arrange a layer of vanilla wafers in the bottom of an 8×8-inch baking dish, 9-inch pie plate, or medium serving bowl.
- 4
Spread about one-third of the pudding over the wafers.
- 5
Repeat the layers two more times, ending with pudding.
- 6
Top with crushed vanilla wafers. If using vegan whipped topping, spread it over the pudding before adding the crushed wafers.
- 7
Cover and refrigerate for at least 4 hours, preferably overnight.
Cooking notes
- No crust is needed.
- Wafers soften during chilling.
- Optional: sliced bananas, strawberries, peaches or blueberries between layers.
- Choose vegan pudding mix, vegan wafers and plant milk that sets with the chosen mix; follow its package directions.