INGREDIENTS
Enough for a 9-by-13-inch cake
Ingredients
- ½ stick vegan butter (4 tablespoons), softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 3–5 tablespoons unsweetened soy or oat milk
- Pinch of salt
RECIPE
Light Vanilla Frosting
A separate frosting option; not the butter-free vanilla glaze.
METHOD
Make it
- 1
Beat softened vegan butter until smooth.
- 2
Gradually add powdered sugar, mixing on low speed.
- 3
Add vanilla and salt.
- 4
Add plant milk 1 tablespoon at a time until creamy and spreadable.
- 5
Beat for another 2 minutes until fluffy.
- 6
Spread over a completely cooled cake.
Cooking notes
- Soft frosting; less suitable for intricate piping.