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Recipes / Lemon Rice and Chickpea Patty Bowls

RECIPE

Lemon Rice and Chickpea Patty Bowls

Lemon rice and chickpea patties with vegetables, hummus and tahini sauce.

Main dishes

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INGREDIENTS

Complete recipe

Assembly

  • Lemon-herb rice
  • Warm chickpea patties
  • Lettuce or mixed greens
  • Chopped cucumber
  • Chopped tomatoes
  • Shredded carrots
  • Bell pepper, optional
  • Thinly sliced red onion, optional
  • Hummus
  • Lemon-tahini sauce
  • Pita or flatbread, optional

METHOD

Make it

  1. 1

    Put lemon rice in the bottom of each bowl. Add greens, a warm chickpea patty, cucumber, tomatoes, carrots and optional vegetables. Finish with hummus and lemon-tahini sauce.

Cooking notes

  • Component recipes are lemon-herb-rice-cooker-rice, amc-style-chickpea-falafel-patties and lemon-tahini-sauce.
  • For 8–10 people the source suggests 4 cups dry rice, doubled patties and sauce yielding 12–16 patties, 2 cucumbers, 4–5 tomatoes, 1 large head or bag lettuce, 3–4 carrots and approximately 2 cups hummus. Double the remaining component seasonings as directed.
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