WHAT WE DOCUMENTED
Roughly 1 serving
- Roughly ½ cup instant potato flakes
- Roughly ½ cup hot water, adjusted for brand
- Dried minced onion
- Dried chives
- Garlic powder
- Nutritional yeast
- Salt
- Black pepper
- Freeze-dried peas or broccoli, optional
KITCHEN NOTES
Just-Add-Water Seasoned Mashed Potatoes
Instant potato flakes with dried onion, chives and pantry seasonings.
METHOD
Make it
- 1
Combine potato flakes with dried onion, chives, garlic powder, nutritional yeast, salt and pepper.
- 2
Add hot water and stir; add more water if too thick.
Cooking notes
- Approximate starting ratio only; brands differ. No seasoning amounts or microwave time are recorded.
- Choose vegan potato flakes. Milk is not required.
- Some quantities or preparation details remain unrecorded. This is not a complete measured recipe.