INGREDIENTS
Complete recipe
- 1 package plain chick'n
- 2 Tbsp oil
- ¾ cup orange juice
- Zest of 1 orange
- ¼ cup soy sauce
- 3 Tbsp maple syrup
- 2 cloves garlic
- 1 tsp grated ginger
- 1 Tbsp rice vinegar
- Slurry: 1 Tbsp cornstarch
- Slurry: 2 Tbsp water
RECIPE
Orange Chick'n
Orange-sauce plant-based chick'n.
METHOD
Make it
- 1
Brown chick'n.
- 2
Simmer sauce 5 minutes.
- 3
Add slurry.
- 4
Return chick'n to the sauce.
- 5
Serve.