Tikka Masala

Name: Tikka Masala
Yield: Serves 6–8
Cuisine: Vegan
Ingredients: 2 Tbsp oil; 1 large onion, diced; 4 cloves garlic, minced; 1 Tbsp fresh ginger, grated; 1 package plain Tofurky Chick'n pieces; 2 Tbsp garam masala; 2 tsp paprika; 2 tsp ground cumin; 1 tsp ground coriander; ½ tsp turmeric; ¼–½ tsp cayenne, optional; 2 Tbsp tomato paste; 1 (28 oz) can crushed tomatoes; 1 (13.5 oz) can full-fat coconut milk; 1 tsp salt; 1 tsp sugar or maple syrup, optional; 2 Tbsp chopped cilantro, optional

Coconut-based vegan tikka masala using plant-based chick'n.

Serves 6–8Curries & rice dishes

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INGREDIENTS

Serves 6–8

2 Tbsp oil
1 large onion, diced
4 cloves garlic, minced
1 Tbsp fresh ginger, grated
1 package plain Tofurky Chick'n pieces
2 Tbsp garam masala
2 tsp paprika
2 tsp ground cumin
1 tsp ground coriander
½ tsp turmeric
¼–½ tsp cayenne, optional
2 Tbsp tomato paste
1 (28 oz) can crushed tomatoes
1 (13.5 oz) can full-fat coconut milk
1 tsp salt
1 tsp sugar or maple syrup, optional
2 Tbsp chopped cilantro, optional

METHOD

Make it

1
Heat oil over medium heat.
2
Cook onion 6–8 minutes until soft.
3
Add garlic and ginger; cook 1 minute.
4
Stir in spices and cook 30 seconds until fragrant.
5
Add tomato paste and cook another minute.
6
Stir in crushed tomatoes and simmer 10 minutes.
7
Add coconut milk and stir until smooth.
8
Add Tofurky Chick'n and simmer 8–10 minutes.
9
Adjust salt and cayenne.
10
Garnish with cilantro.

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