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Recipes / Garlic-Herb Rice in the Rice Cooker

RECIPE

Garlic-Herb Rice in the Rice Cooker

Lightly seasoned rice to accompany teriyaki dishes.

8–10 servingsSides & salads

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INGREDIENTS

8–10 servings

Ingredients

  • 4 cups dry jasmine or long-grain white rice
  • Water according to your rice cooker's instructions
  • 2 tablespoons vegan butter or olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley, optional

METHOD

Make it

  1. 1

    Rinse rice and add to your rice cooker.

  2. 2

    Add the correct amount of water for 4 cups of rice.

  3. 3

    Stir in vegan butter or oil, garlic powder, onion powder and optional parsley.

  4. 4

    Cook on the normal white-rice setting.

  5. 5

    Fluff when finished.

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