Creamy Cauliflower Soup

Name: Creamy Cauliflower Soup
Yield: 8 servings
Cuisine: Vegan
Ingredients: 2 Tbsp vegan butter or olive oil; 1 large onion, diced; 3 celery stalks, diced; 3 cloves garlic, minced; 2 large heads cauliflower, cut into florets; 2 medium potatoes, peeled and diced; 8 cups vegetable broth; 1 tsp dried thyme; ½ tsp garlic powder; ½ tsp black pepper; Salt to taste; 1½ cups unsweetened soy or oat milk; ¼ cup nutritional yeast, optional

A soup inspired by hut meals, not an authenticated AMC formula.

8 servingsSoups

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INGREDIENTS

8 servings

2 Tbsp vegan butter or olive oil
1 large onion, diced
3 celery stalks, diced
3 cloves garlic, minced
2 large heads cauliflower, cut into florets
2 medium potatoes, peeled and diced
8 cups vegetable broth
1 tsp dried thyme
½ tsp garlic powder
½ tsp black pepper
Salt to taste
1½ cups unsweetened soy or oat milk
¼ cup nutritional yeast, optional

METHOD

Make it

1
Cook onion and celery in butter or oil about 8 minutes. Add garlic and cook 1 minute.
2
Add cauliflower, potatoes, broth, thyme, garlic powder and pepper. Bring to a boil, reduce heat and simmer 20–25 minutes until very tender.
3
Blend the entire pot until creamy, or blend about three-quarters and leave some pieces.
4
Stir in plant milk and optional nutritional yeast. Heat gently another 5 minutes and adjust salt and pepper.

Cooking notes

The source presents this as an inspired recipe, not an authenticated AMC formula.

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