Name: Lemon-Glazed Hut Cake
Yield: One 9×13-inch cake
Cuisine: Vegan
Ingredients: 3 cups all-purpose flour; 1½ cups granulated sugar; 2 tsp baking soda; 1 tsp salt; 2 cups water; ⅔ cup vegetable or canola oil; 2 tbsp apple cider vinegar; 2 tsp vanilla extract; 3 tbsp lemon juice; 1 tbsp lemon zest, optional; 1½ cups powdered sugar; 3 tbsp lemon juice; 1–2 tbsp water or unsweetened almond milk, as needed

INGREDIENTS

One 9×13-inch cake

Cake

3 cups all-purpose flour
1½ cups granulated sugar
2 tsp baking soda
1 tsp salt
2 cups water
⅔ cup vegetable or canola oil
2 tbsp apple cider vinegar
2 tsp vanilla extract
3 tbsp lemon juice
1 tbsp lemon zest, optional

Lemon glaze

1½ cups powdered sugar
3 tbsp lemon juice
1–2 tbsp water or unsweetened almond milk, as needed

METHOD

Make it

1
Heat oven to 350°F; grease or parchment-line a 9×13-inch pan.
2
Whisk flour, sugar, baking soda and salt. Separately combine water, oil, vinegar, vanilla, lemon juice and optional zest.
3
Add wet to dry and stir just until combined. Pour into pan; bake 30–35 minutes until a toothpick comes out clean or with a few moist crumbs. Cool completely.
4
Whisk powdered sugar and lemon juice. Add water or almond milk a little at a time for a thick pourable glaze. Spread on cooled cake and let set.

Cooking notes

Hut-style recreation, not an official or kitchen-tested recipe.
Kept separately from the Earl Grey cake as explicitly requested in the source.