INGREDIENTS
Complete recipe
- 2 Tbsp vegan butter or olive oil
- 3 cloves garlic, minced
- 1 cup cashew cream
- ½ cup vegetable broth
- 2–3 Tbsp nutritional yeast
- Salt
- Black pepper
RECIPE
Cashew Cream Sauce
Garlic cashew cream sauce with vegetable broth and nutritional yeast.
METHOD
Make it
- 1
Sauté the garlic in vegan butter or olive oil.
- 2
Add cashew cream, vegetable broth, nutritional yeast, salt and black pepper.
- 3
Simmer until slightly thickened.