INGREDIENTS
Complete recipe
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup vegan butter, softened
- ½ cup sugar
- 2 tablespoons plant milk
- 2 teaspoons vanilla extract
RECIPE
Homemade Vanilla Wafers
Homemade vanilla dessert component.
METHOD
Make it
- 1
Preheat the oven to 350°F.
- 2
Cream together the vegan butter and sugar until light and fluffy.
- 3
Mix in the vanilla and plant milk.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- 6
Roll into 1-inch balls and flatten slightly, or pipe small rounds onto a parchment-lined baking sheet.
- 7
Bake for 10–12 minutes, until the edges are lightly golden.
- 8
Cool completely. The cookies will crisp as they cool.
Cooking notes
- The final source does not state a separate component yield.