White Bean and Greens Soup without Potatoes

Name: White Bean and Greens Soup without Potatoes
Cuisine: Vegan
Ingredients: 2 Tbsp olive oil; 1 large onion, diced; 3 carrots, diced; 3 celery stalks, diced; 5 cloves garlic, minced; 2 (15 oz) cans Great Northern or cannellini beans, drained; 1 cup cooked white beans, mashed (to thicken); 8 cups vegetable broth; 1 tsp thyme; 1 tsp rosemary; 2 bay leaves; ½ tsp black pepper; Salt to taste; 3 cups chopped kale or spinach; 1 Tbsp lemon juice

Whole and mashed white beans with kale or spinach.

Soups & stews

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INGREDIENTS

Complete recipe

2 Tbsp olive oil
1 large onion, diced
3 carrots, diced
3 celery stalks, diced
5 cloves garlic, minced
2 (15 oz) cans Great Northern or cannellini beans, drained
1 cup cooked white beans, mashed (to thicken)
8 cups vegetable broth
1 tsp thyme
1 tsp rosemary
2 bay leaves
½ tsp black pepper
Salt to taste
3 cups chopped kale or spinach
1 Tbsp lemon juice

METHOD

Make it

1
Sauté onion, carrots, celery, and garlic until softened.
2
Add broth, whole beans, mashed beans, herbs, and bay leaves.
3
Simmer for 30–40 minutes.
4
Stir in kale or spinach for the last 5 minutes.
5
Finish with lemon juice just before serving.

Serving suggestions

Crusty homemade bread.

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