WHAT WE DOCUMENTED
Kitchen notes
- 1 package chick'n
- 2 Tbsp oil
- ¼ cup soy sauce
- 2 Tbsp maple syrup
- 1 Tbsp sesame oil
- 2 cloves garlic
- 1 tsp ginger
- 1 Tbsp rice vinegar
- Slurry: 1 Tbsp cornstarch
- Slurry: 2 Tbsp water
- Toasted sesame seeds
- Green onions
RECIPE
Sesame-sauce plant-based chick'n. The source records ingredients and serving notes but not a complete method.
WHAT WE DOCUMENTED
KITCHEN RECORD
The exact kitchen method has not yet been documented.