INGREDIENTS
12 bars
- ⅔ cup corn syrup or cane syrup
- ½ cup peanut butter
- ⅓ cup brown sugar
- 2 tsp vanilla
- ¼ cup cocoa powder
- 1 tsp salt
- 2 cups quick oats
- 2 cups puffed rice cereal
- 1 cup vegan semisweet chocolate chips, divided
RECIPE
Trail bars transcribed from the saved recipe discussion.
INGREDIENTS
METHOD
Warm syrup, peanut butter and brown sugar until smooth.
Add vanilla, cocoa and salt.
Stir in oats, cereal and ¾ cup vegan chocolate chips.
Press into a parchment-lined 8×8-inch pan.
Press remaining ¼ cup chips over the top.
Cool completely and cut into 12 bars.