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Recipes / Cashew Sour Cream

RECIPE

Cashew Sour Cream

Blended cashews with lemon juice and apple cider vinegar.

Sauces, gravies & dressings

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INGREDIENTS

Complete recipe

Ingredients

  • 1 cup raw cashews
  • 1/2 cup water
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1/2 tsp salt

METHOD

Make it

  1. 1

    If needed for a less powerful blender, soak cashews in very hot water about 30 minutes, then drain.

  2. 2

    Blend all ingredients completely smooth. Add another tablespoon or two of water if necessary. Adjust tang with more lemon juice or vinegar.

  3. 3

    Refrigerate at least 30 minutes before serving.

Serving suggestions

  • Loaded potatoes, burrito bowls, chili and tacos.
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