INGREDIENTS
One 9-by-13-inch cake
- 3 cups flour
- 1½ cups brown or white sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- ½ teaspoon nutmeg
- ¼ teaspoon cloves, optional
- 2 cups water
- ⅔ cup oil
- 2 tablespoons vinegar
- 2 teaspoons vanilla