INGREDIENTS
Complete recipe
- 1 1/2 cups vegan mayonnaise
- 1/2 cup plant milk
- 1/3 cup mustard
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper
WEEKLY BASIC
Creamy maple-mustard dressing
A large batch for the green salads, sandwiches and bowls that show up throughout the rotation.
METHOD
Make it
- 1
Whisk all ingredients together until smooth.
- 2
Thin with additional plant milk as needed.
- 3
Refrigerate until ready to use.
Frances Popsicle note
Make this during weekly prep and use it across salads, sandwiches and bowls.