WHAT WE DOCUMENTED
Kitchen notes
- Royal Banana Cream pudding
- Soy milk
- Store-bought shortbread pie crust
- Sliced bananas
- Vegan whipped topping, optional
KITCHEN NOTES
Banana Cream Royal Pudding Pie
Banana-cream pudding in a store-bought shortbread crust.
METHOD
Make it
- 1
Use the store-bought shortbread crust.
- 2
Place sliced bananas on the bottom.
- 3
Prepare the banana-cream pudding and pour into the crust.
- 4
Chill the pie.
- 5
Top with vegan whipped topping if desired; add banana slices for garnish just before serving.
Cooking notes
- The user at the planning notes specifies a store-bought shortbread crust. The assistant’s later baked pastry-crust recommendation does not replace that explicit choice.
- the planning notes reports that Royal pudding worked well with soy milk. Box size, milk amount, banana quantity, yield and chilling duration are unspecified.
- Some quantities or preparation details remain unrecorded. This is not a complete measured recipe.