Name: AMC-Style Crispy Teriyaki Tofu
Yield: 8–10 servings
Cuisine: Vegan
Ingredients: 4 blocks extra-firm tofu (14–16 ounces each); 3 tablespoons soy sauce; 2 tablespoons neutral oil; 3 tablespoons cornstarch; 1 teaspoon garlic powder; ½ cup soy sauce; ½ cup water; ⅓ cup brown sugar; 3 tablespoons maple syrup; 3 tablespoons rice vinegar; 3 cloves garlic, minced; 1 tablespoon grated ginger; 1 tablespoon cornstarch mixed with 2 tablespoons cold water

INGREDIENTS

8–10 servings

Tofu

4 blocks extra-firm tofu (14–16 ounces each)
3 tablespoons soy sauce
2 tablespoons neutral oil
3 tablespoons cornstarch
1 teaspoon garlic powder

Homemade teriyaki sauce

½ cup soy sauce
½ cup water
⅓ cup brown sugar
3 tablespoons maple syrup
3 tablespoons rice vinegar
3 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon cornstarch mixed with 2 tablespoons cold water

METHOD

Make it

1
Press the tofu for 30 minutes. This removes water and helps it become firmer.
2
Cut into uniform ¾-inch cubes.
3
Toss with soy sauce, oil and garlic powder. Sprinkle cornstarch over the cubes and mix gently.
4
Arrange on two lightly oiled baking sheets with space between cubes.
5
Bake at 425°F for 30–35 minutes, flipping halfway through. Look for browned edges and a firm, slightly chewy exterior.
6
Meanwhile, simmer all sauce ingredients except the cornstarch slurry for 5 minutes.
7
Stir in the slurry and cook until the sauce becomes thick and glossy.
8
Transfer the hot tofu to a large bowl. Add just enough warm sauce to coat it thoroughly, tossing gently.
9
Serve immediately, with extra teriyaki sauce on the side.

Cooking notes

AMC-inspired recreation, not an official hut recipe.
Keep sauce thick and glaze just before serving; do not simmer crispy tofu in sauce.

Serving suggestions

Rice and vegetables.